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January - Linux Users

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Red Wine Headache - Sulfites, Histamines or ?


There was so much discussion after I posted John Kelly's article regarding sulfites, wines and headaches, I did some further research and wanted to pass the information along.
Red Wine Headache (RWH) is a well documented phenomenon. But there is no definitive information regarding RWH because there is no funding available for research. There is no evidence that sulfites are the cause of wine headaches. In fact, research done with subjects known to have sulfite allergies confirm that headaches are not one of the symptoms they experience when drinking wine. White wines often contain more sulfites than reds, and dried fruit contain sulfites and no one who eats either complains of headaches. So what is the culprit?

Some have suspected tannins, but tea, soy and chocolate have tannins and don't seem to be an issue.
Red wine has a lot more histamines than white, but there was a report in the Journal of Allergy and Clinical Immunology regarding a study of 16 people with an intolerance to wine, found no difference in reactions to low- and high-histamine wines.

Right now it looks like the cause may be prostaglandins, hormone like substances that may be responsible for the production of some types of pain and inflammation. A new study showed a distinct decrease in headaches in subjects prone to RWH and given prostaglandin inhibitors. In some non-controlled studies it looks like taking aspirin, which reduces prostaglandin production, may control or reduce RWH.
As I get more information I will post it and if any readers have any information please pass it along.

The Wine Rack: Red Wine Headache- sulfites, histamines or ??



A Short Linux Users Summary

Red Wine Headache - Sulfites, Histamines or ?


There was so much discussion after I posted John Kelly's article regarding sulfites, wines and headaches, I did some further research and wanted to pa...


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4:52 PM

August 31, 2008 - Wine Quotes

The Best Articles on Wine Quotes

I Love Italian Wine and Food - Reviewing The Whites



I recently finished a wine tour of Italy's twenty administrative regions, briefly describing each region prior to tasting a representative wine with food, and at least one imported Italian cheese. I enjoyed the experience so much that I plan to repeat it, but only after doing something similar for France and perhaps a few other countries. I am happy enough with Italian wine to continue to drink it for the rest of my days, but there are other wine-producing countries out there, and other wines to drink. I am going to give you a bit of a report on the white wines I encountered on this wine tour, but only after a quick summary of Italian white wines, as if such an endeavor was possible. Look for a similar article on Italian red wines.


You wouldn't be alone if you immediately think red when the subject of Italian wine is raised. In spite of extreme variations in climate, soil, elevation, and other geographical conditions, every single one of Italy's twenty regions produces white wine. Of course the percentage varies widely from 84% in the central region of Latium to 9% in the southern region of Calabria. Many of the best-known Italian white wines come from northern Italy.


But the reality of Italy wine is more complex than first meets the eye. Who would have thought that Sicily, a southern Italian region if ever there was one, produces almost as much white wine as red wine. Considering that Sicily holds first place for Italian wine production that's a lot of white wine. In fact, Sicily's annual white wine production is greater than the total wine production of all but five Italian regions. Not all of it is good. But not all of it is bad, and in fact some Sicilian white wine is excellent.


In chronological order we tasted a white wine from the northern region of Emilia-Romagna, the central region of Umbria, the southern region of Campagnia, the central region of Molise, the northern region of Friuli-Venezia Giuli, the southern region of Sicily, the northern region of Veneto, and finally the northern region of Tuscany while describing its neighboring region of Liguria. I was unable to find a Ligurian wine.


These eight wines varied in classification from basically unclassified table wines to IGT, DOC, and DOCG. In short all Italian wine classifications were represented. IGT stands for Indicazione Geografica Tipica, which may be translated as Typical Geographic Indication, in other words a wine that typifies its specific location. DOC stands for Denominazione di Origine Controllata, which may be translated as Denomination of Controlled Origin. DOCG stands for Denominazione di Origine Controllata e Guarantita, which may be translated as Denomination of Controlled and Guaranteed Origin.


The wines varied in price from $6 (actually $8 for a one-liter bottle) to $20. Interestingly enough they all contained from 12% to 12.5% alcohol. They were all 2004 or 2005 vintages. In contrast, the grapes used varied widely, including both international and strictly Italian varieties. Some wines included multiple grape varieties, others did not. And now for the question that you've been waiting for, what about the quality, and in particular the quality as a function of price? That too varied widely, there were both positive and negative surprises. We overpaid and there were definitely some bargains. Which was which? Read the articles.



Levi Reiss has authored or co-authored ten books on computers and the Internet, but to be honest, he would rather just drink fine Italian or other wine, accompanied by the right foods. He teaches classes in computers at an Ontario French-language community college. His wine website is www.theworldwidewine.com .




About the Author


Levi Reiss has authored or co-authored ten books on computers and the Internet, but to be honest, he would rather just drink fine Italian or other wine, accompanied by the right foods. He teaches classes in computers at an Ontario French-language community college. His wine website is www.theworldwidewine.com .

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